Food

Sizzling hot holiday cooking

By cjliu | December 2, 2010

Ever thought of being a professional chef? Want to know what it takes to make it as a professional cook? Need some cooking advice for holiday cooking. Get cooking advice from Executive Chef Kerry Sear who will share the tricks of his trade and some cooking magic. Kerry Sear is a chef that USA today voted as one of the “six cutting-edge chefs from around the country and has been lauded by Bon Appétit as a chef that “finally defines what Northwest cuisine should be”.